Job Description

Employee Compensation:

50% off Staff meals while on shift

20% Friends & Family, also when off shift

Paid Online Training

Flexible Schedules

Health & Dental Benefits

Free Uniform

ATTENANCE REWARDS

MONTHLY TEAM RECOGNITION

TEAM REFFERAL PROGRAM

Career Opportunities for advancement

GREAT FOOD COMES FIRST

BURGER KING is one of the largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Want to work in a fast-paced and exciting environment? Come join our team at Burger King! We are looking for eager, energetic team members who want to grow with us as part of our Management Team!

The

Shift Supervisor

position is responsible for focusing on delivering sales and profit results through profitability, Guest, people & operations. The Shift Supervisor supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Supervisor operates under the direction of the RGM and directly manages a shift of Team Members.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:PROFITABILITY

Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders
GUEST

Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
PEOPLE

Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
OPERATIONS

Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards

SKILLS & QUALIFICATIONS

Willing to accomplish all restaurant tasks;

Comfortable working in a fast paced environment;

Ability to interact productively with co-workers and function well in a team environment;

Demonstrates local language proficiency that enables speech clarity, proficient reading and verbal comprehension;

Ability to resolve consumer issues with tact.

Job Types: Full-time, Part-time, Permanent

Pay: From $18.60 per hour

Benefits:

Dental care Discounted or free food On-site parking RRSP match Vision care
Ability to commute/relocate:

Vaughan, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):

How long does it take for your travel to get to the location? Please include availability with your application and how many hours WEEKLY.
Work Location: In person