Job Description

Mrs. Dunster's has been a family tradition throughout the Maritimes and Maine for 50 years. We are a local, family owned and operated fresh bakery, with bakery operations in Sussex, NB, and Moncton, NB. We are known for our unique products, our great customer service, our talented team and our passion for community involvement.

We are currently looking for a Production Supervisor. The successful candidate will be responsible for working with the Operations Manager to oversee plant activities to meet business objectives, be accountable for all aspects of plant performance, and ensure that objectives are attained in a cost-effective manner that is consistent with safety and quality requirements.

Responsibilities:

Ability to work 10 hour shifts including days/nights and weekends. Dependable and punctual. Oversee daily bakery production, ensuring efficient workflow and meeting production targets. Work with the managers in regard to employee reviews, and any required disciplinary action. Building and supporting a safety culture and managing a safe work environment for all Team Members. Participating in ongoing H&S training and audits. Ensuring customer satisfaction by maintaining product integrity; practicing highest levels of GMP's and conforming to HACCP pre-requisite program and all associated SOP's. Partnering with site QA, ensuring food safety and quality are maintained at all times through a rigorous QA program that meets SQF (Safe Quality Food) requirements. Implement a culture of continuous improvement, 5S and process control where all team members know they have what they need to be successful. Driving & encouraging work area ownership on a team that exceeds expected levels of cleanliness and orderliness. Operate Bakery equipment when necessary Manage bakery performance and monitor KPIs. Managing waste, yield, material, and labor targets in line with budget. Ensure all checklists are followed and used properly. Ensure all necessary paperwork is maintained and kept up to date. Participate in production planning and scheduling. Partner with the Maintenance team to manage downtime effectively and resolve production issues. Partner with the Product Development team to support development of new and innovative products.
We thank all applicants for their interest. Only those selected for an interview will be contacted.

Job Type: Full-time

Pay: $25.00 per hour

Expected hours: 40 per week

Additional pay:

Overtime pay
Benefits:

Casual dress Company events Dental care Discounted or free food Employee assistance program Extended health care On-site parking Paid time off Store discount Vision care
Flexible language requirement:

French not required
Schedule:

10 hour shift Day shift Evening shift Every Weekend Holidays Monday to Friday Morning shift Night shift Overtime Weekends as needed
Experience:

Food industry: 1 year (required) Supervising: 2 years (required) Production: 2 years (preferred)
Work Location: In person