Job Description

PEI Brewing Company Taproom & Events
As a leader in the hospitality industry within Atlantic Canada, Murphy Hospitality Group is devoted to creating memorable experiences through genuine hospitality. To provide guests with the best experience, our team members need to be equally devoted to delivering outstanding service.
The PEIBC Taproom & Events team has established themselves as industry leaders in full-service catering and events on PEI--hosting everything from intimate gatherings to large-scale productions for over 500 guests. Whether serving a bustling taproom or a private function, the team consistently exceeds expectations with creativity, professionalism, and a passion for great beer and great hospitality.
Taproom & Events Supervisor
The Taproom & Events Supervisor plays a key role in ensuring every guest experience is memorable--whether in our taproom, at a private event, or during offsite service. This hybrid role combines hands-on service with leadership responsibilities, ensuring smooth operations and exceptional guest experiences across all areas of the business.
You might be serving a private event one night and leading the taproom team as the closing supervisor the next. In both settings, your focus is the same: supporting your team, exceeding guest expectations, and upholding the PEIBC standard of excellence.
As Supervisor, You Will:

• Maintain a high level of guest service across both taproom and event operations
• Create a fun, collaborative, and respectful environment for all team members
• Lead by example through active participation in service, including bartending and event service as required
• Supervise and support the team during shifts, including opening, mid, and closing responsibilities
• Ensure all key duties are assigned, completed, and aligned with service standards
• Handle guest concerns and resolve issues with professionalism and care
• Train, coach, and motivate team members on service standards, event execution, and operational procedures
• Oversee event setup, execution, and breakdown to ensure seamless experiences for guests and clients
• Monitor and maintain inventory, placing orders for products and supplies as needed
• Contribute ideas to improve operations, guest service, and team efficiency
• Ensure policies, procedures, and safety standards are followed at all times
• Perform other related duties as assigned

Who You Are

• A confident, adaptable leader who thrives in both structured taproom service and dynamic event environments
• Calm under pressure with strong problem-solving and decision-making skills
• A hands-on supervisor who leads by example and isn't afraid to jump in wherever needed
• Passionate about hospitality, craft beer, and creating exceptional guest experiences

What You Bring

• A positive, team-first attitude and a desire for personal and professional growth
• 2-3 years of experience in hospitality (restaurant, bar, or events)
• Previous supervisory or leadership experience is considered a strong asset
• Strong communication and organization skills, with an eye for detail
• Proficiency with Microsoft Office and Point of Sale systems
• A flexible schedule, including evenings, weekends, and event shifts

What We Offer

• Competitive wages
• Health, vision, and dental benefits
• Growth and professional development opportunities
• Discounts at local shops and restaurants
• A dynamic and supportive team environment

Skills Required