We are looking for a candidate who can supervise and run operations of the Triple Os' Restaurant.
Duties
To Supervise and assist the restaurant staff on daily basis.
To Prepare weekly goals, ensuring adequate staffing.
Working with other supervisors to coordinate all aspects of stock deliveries and keep accurate and up to date records.
Assist the restaurant manager in interviews, selecting, training and disciplining the staff.
Ensure all the standards and and procedure are being followed.
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 30 - 40 per week
Work Location: In person
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