Operate the Point of Sale (POS) system efficiently and accurately.
Provide prompt and courteous service to customers.
Assist in managing a small deli area.
Operate a Canada Post Depo, handling postal transactions as required.
Pump gas for customers safely and in accordance with regulations.
Complete daily operational tasks as well as additional duties as needed.
Maintain cleanliness and stock levels throughout the store.
Use debit and credit machines to process payments securely.
Work independently with minimal supervision, managing tasks effectively.
Address any issues that arise during the shift and contact the manager as necessary.
Requirements:
Must be at least 19 years of age.
Ability to lift up to 50 lbs.
Capable of standing for extended periods.
Valid Food Handler Certification.
Current CPR certification.
* Availability to work nights and weekends.
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