Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Restaurant

Tasks

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Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules

Supervision

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3-4 people

Certificates, licences, memberships, and courses

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First Aid Certificate Smart Serve Safe Food Handling certificate

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Physically demanding Attention to detail

Personal suitability

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Client focus Efficient interpersonal skills Team player Dependability

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?

Employment terms options

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Evening

Experience

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1 year to less than 2 years

Employment terms options

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Shift Flexible hours Night Day Weekend Overtime required

Other benefits

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Free parking available Learning/training paid by employer Team building opportunities * Parking available