Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work setting

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Fast food outlet or concession

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports

Supervision

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Cook (general) Food service counter attendants and food preparers Kitchen and food service helpers 16-20 people

Certificates, licences, memberships, and courses

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First Aid Certificate CPR Certificate Food Safety Certificate

Transportation/travel information

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Valid driver's licence Own transportation

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Experience

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1 year to less than 2 years

Health benefits

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Dental plan Disability benefits Health care plan Vision care benefits

Financial benefits

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Bonus Group insurance benefits Life insurance

Other benefits

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Other benefits Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 40 to 48 hours per week