Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting
---------------- Large volume bakery
Wholesale establishment/store
Tasks
--------- Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare and submit reports
Establish work schedules
Order supplies and maintain inventory
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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