------------- Secondary (high) school graduation certificate
Work setting
---------------- Hotel, motel, resort
Tasks
--------- Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
---------------------------- Shift
Morning
Night
Day
Weekend
Overtime required
Other benefits
------------------ Free parking available
Paid time off (volunteering or personal days)
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 44 hours per week
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