Job Description

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years

Work setting

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Restaurant Rural area

Tasks

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Requisition food and kitchen supplies Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Must have knowledge of the establishment's culinary genres Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Recruit and hire staff Organize buffets and banquets Order supplies and equipment Manage kitchen operations Inspect kitchens and food service areas Prepare and cook special meals for patients as instructed by dietitian or chef Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Co-ordinate special events Prepare and cook complete meals or individual dishes and foods Plan menus and estimate food requirements for their realization Determine the size of food portions and costs

Cuisine specialties

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Greek Italian cuisine

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Repetitive tasks Handling heavy loads

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location? Do you meet the language requirements listed in the job posting?

Employment terms options

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Evening Shift

Employment terms options

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Morning Day * Weekend