------------- Secondary (high) school graduation certificate
Work setting
---------------- Supermarket and meat department
Supermarket/grocery store
Tasks
--------- Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Sell meats to customers
Cut fish into steaks and fillets
Grind meats
Train meat cutters
Prepare special orders
Prepare special displays of meats, poultry and fish products
Maintain clean and safe work environment
Screening questions
----------------------- Are you currently legally able to work in Canada?
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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