Job Description

Line, Prep Cook and Dishwasher:

Set up stations and collect all necessary supplies to prepare for service Prepare a variety of foods Arrange sauces and supplementary garnishes Cover, date and correctly store all food prep items Notify Owner in advance of likely shortages Serve menu items compliant with established standards Use food preparation tools in accordance with recipe manual Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain a prepared and sanitary work area at all times Keep the work area clean throughout the shift Ensure grills, stove top, steamer, walk-in cooler and freezers are clean and ready for use Make sure all storage areas are tidy and all products are stored appropriately Constantly use safe and hygienic food handling practices Chop vegetables and fruits to specifications stated in manuals Prepare meat for cooking by slicing and cutting appropriately Prepare ingredients as instructed Ensure grills, stove top, steamer, walk-in cooler and freezers are clean and ready for use Clean kitchen counters and other work areas Wash dishes and cooking utensils Collect soiled dishes from dining areas and transport them to the kitchen Ensure that soiled dishes are stacked properly so that they can be picked easily for washing purposes Clean dishes and flatware with water in order to clear them of dirt Soap down dishes and ensure that they are rinsed properly Place washed dishware and flatware on drying racks Load soap and water into dishwashers Place dishes appropriately in the dishwasher Remove washed dishes from the dishwasher Stack dishes properly in cupboards Sweep kitchen floor and take trash out Ensure that the kitchen floor is properly sanitized Ensure that all dish cleaning equipment and supplies are stocked properly Assist kitchen staff with food preparation duties when needed
Job Type: Part-time

Work Location: In person

Application deadline: 2025-04-30