Job Description

Job description

Food safe LEVEL 1 Certificate required to be considered (please indicate on you resume)

Experience: Must have at least 6 months of Subway

POSITION TITLE:

Sandwich Artist

REPORTS TO:

Management

POSITION SUMMARY:

The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.

TASKS AND RESPONSIBILITIES include but are not limited to:

Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway Operations Manual: Daily Procedures. Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual: Daily Procedures. Performs light paperwork duties as assigned. Completes University of Subway courses as directed.

PREREQUISITES

Education:

Subway University course completion

Experience:

Must have at least 6 months of Subway or other Food Service Experience.

ESSENTIAL FUNCTIONS: Ability to understand and implement written and verbal instruction.

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Work Location: In person

Three Locations:

SFU- 8916 University High Street. Burnaby BC.

8888 University Drive West, Burnaby, British Columbia V5A 1S6

6626 Hastings St, Burnaby, BC V5B 1S2

Job Types: Full-Time & Part-Time Positions (must be willing to work weekends & late evenings)

Job Types: Full-time, Part-time
Pay: From $17.40 per hour
Expected hours: 15 - 40 per week
Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Application question(s):

Are you available to work all hours and shifts, including weekends and late evenings until midnight? Are you able to reliably commute to all three Burnaby Subway locations stated in the job description?
Experience:

Subway Restaurant: 6 months (required)
License/Certification:

Food Safety Level 1 Certification (required)
Work Location: In person

Location: 6626b Hastings Street, Burnaby, BC V5B 1S2

Job Type: Full-time

Pay: $17.85-$19.00 per hour

Application question(s):

Do you have 6 Months minimum Subway Restaurant experience?
Experience:

Subway: 1 year (required)
Licence/Certification:

Food Safe Level 1 (required)
Work Location: In person