Job Description

Work Term: Permanent Work Language: English Hours: 7 to 24 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience

Work setting

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Sales Moving cargo Delivery and courier service Cultural events

Tasks

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Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Remove kitchen garbage and trash Set up equipment Provide product demonstrations Maintain equipment Load and unload vehicle Food preparation Conduct sales transactions Operate and drive automobiles, vans and light trucks to pick up and deliver various items and products

Certificates, licences, memberships, and courses

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Food Safety Certificate

Equipment and machinery experience

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Conventional oven

Vehicle and equipment experience

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Food service trucks

Type of industry experience

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Food and beverages

Sales experience

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Demonstration stand (mall/store)

Transportation/travel information

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Own transportation Driver's abstract Valid driver's licence

Work conditions and physical capabilities

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Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods

Weight handling

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Up to 9 kg (20 lbs) Up to 13.5 kg (30 lbs) Up to 23 kg (50 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Reliability Team player Ability to multitask

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field? Do you have the above-indicated required certifications?

Financial benefits

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Gratuities

Other benefits

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Free parking available * Paid time off (volunteering or personal days)