Storeroom Associate (Porter), Culinary Services
Primary Purpose:
The Storeroom Associate supports the Culinary Central Stores Supervisor by assisting in the daily operations of the central stores and shipping/receiving area ensuring established procedures are consistently applied. Assists in putting away and handling stock ensuring proper storage and rotation of perishable and non-perishable food products, equipment small wares, and operational supplies. Assists with the distribution of products from central stores to assigned storage areas, kitchen departments, and satellite locations.
Nature of Work:
Reporting directly to the Culinary Central Stores Coordinator, the Storeroom Associate supports the Culinary Central Stores Supervisor by assisting in the daily operations of the central stores and shipping/receiving area ensuring established procedures are consistently applied.
This position assists in shipping and receiving product orders ensuring accuracy of expected quality and quantities,
Assists in putting away and handling stock ensuring proper storage and rotation of perishable and non-perishable food products, equipment small wares, and operational supplies.
Assists with the distribution of products from central stores to assigned storage areas, kitchen departments, and satellite locations.
Routinely audits storage areas to assist in ensuring appropriate par stock levels are maintained of materials and supplies required for Culinary Services Operations.
Shifts are subject to change with business demands, however, primarily involve early mornings 6:00 am to 2:30pm Monday through Friday.
Typical Duties or Accountabilities:
Accountabilities:
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