Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Supermarket/grocery store
Tasks
Manage staff and assign duties Determine merchandise and services to be sold Develop and implement marketing strategies Determine staffing requirements Resolve problems that arise, such as customer complaints and supply shortages Plan, organize, direct, control and evaluate daily operations Recruit, hire and supervise staff and/or volunteers
Supervision
3-4 people 5-10 people 11-15 people
Transportation/travel information
Own transportation Public transportation is available
Work conditions and physical capabilities
Attention to detail
Personal suitability
Adaptability Collaborative Efficiency Hardworking Client focus Excellent oral communication Flexibility Judgement Organized Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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