Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
---------------- Willing to relocate
Tasks
--------- Evaluate daily operations
Plan and organize daily operations
Conduct performance reviews
Address customers' complaints or concerns
Train staff
Supervise staff
Participate in marketing plans and implementation
Provide customer service
Organize and maintain inventory
Set staff work schedules
Recruit staff
Monitor revenues to determine labour cost
Modify food preparation methods and menu prices according to the restaurant budget
Analyze budget to boost and maintain the restaurant's profits
Transportation/travel information
------------------------------------- Own transportation
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Attention to detail
Physically demanding
Other benefits
------------------ Free parking available
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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