Job Description

Stewarding Supervisor



A clean and sanitary kitchen - it makes you smile and you know just how to keep everything to the high sanitation standards expected of your team. You make the kitchen shine and understand that spotless - be it flatware, dishes, pots, a stove or the actual kitchen itself - is essential as both guests and associates rely on the stewarding department for their continued good health. Meanwhile, the Executive Chef counts on your team to keep the kitchen humming and as the Stewarding Supervisor you know how to train and motivate a team to make it happen. In the role of Stewarding Supervisor you will


• Be a Role Model - the stewards keep the kitchen clean and sanitary and as their supervisor you will ensure that is the case by training, coaching, cleaning, and inspecting. You know it and can do it all and you make sure your team does too.


• Be a Details Person - always be looking for excellence throughout your kitchen and make suggestions to management and/or help train staff if they can't see what you do. Keep an eye on supplies and expenses to meet your department's financial objectives.


• Be Safety Conscious - you understand how to train your team to work safely and efficiently and per CCOHS guidelines. You also understand when and how to report issues to maintenance and/or security.


• Be a Safety & Security Agent - following your hotel's established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.





Requirements



At least 2 years of progressive experience in a hotel or related field as well as prior supervisory experience preferred. The ability to use a computer and related software as well as all kitchen cleaning equipment required. Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.