Job Description

KEY RESULT AREAS:

PERFORMANCE STANDARDS:

TECHNICAL SUPPORT AND OTHER

Take necessary readings of all system under supervision. Monitor the low pressure blower

o Verify temperature, pressure

o Lubricate and clean filters

o Start up and shut down

Monitor the boilers

o Controlling, verify and repair

o Test water and adjust chemical dosage

o Repair steam system

o Energy change over on demand (gas and oil)

Verify and repair the high pressure air compressors Monitor the cooling tower

o Start up and shut down

o Verify and repair

o Test water and adjust chemical dosage

Monitor the refrigeration system

o Verify and repair

o Start up and shut down compressors

Verify and repair the heating system Monitor the ammonia systems

o Ammonia reception and Ammonia dilution

o Verify and repair

o Start up and shut down ammonia compressor

Monitor the PH station

o Verify and repair


o Test water and adjust chemical dosage

Monitor the filtration plant

o Verify and repair

o Test water and adjust chemical dosage

Verify and repair the raw water pump house Monitor and control the reception for products such as ammonia, sulfuric acid, molasses, etc. Monitor the receiving of molasses

o Monitoring and controlling the reception of loads of molasses, substrates and bulk materials

o Performing, monitoring and controlling the transfers of molasses between tanks

o Performing various tests to insure quality parameters

o Cleaning/washing of the molasses handling equipment and department area

QUALITY & FOOD SAFETY o Remove all the tools and clean the surrounded area where the maintenance activity takes place, include excess of grease or lubricant.

Complete required production/operation/quality report Comply with the GMP, HACCP, Quality and food safety Standards.

HUMAN RESOURCES o Comply with HR policies and procedures.

Comply with Union Contract policy and procedures. Comply with relevant employment laws.

OTHER o Other duties as assigned.

A COMBINATION OF THE LISTED SKILLS AND KNOWLEDGE IS PREFERRED o 3B class license for boilers

3-5 years' experience in a similar position Refrigeration B license Knowledge of GMP, HACCP, Quality and food safety Standards. Ability to operate lift device Manual ability and Welding ability Good analysis Ability to make quick decisions

WORKING CONDITIONS

Exposure to manufacturing working conditions. While performing his duties, the employee is frequently required to walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee is occasionally required to stand; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific vision abilities required by this job include close visions, distance visions, color vision, peripheral visions, depth perception, and the ability to adjust focus. The employee may occasionally work at heights and in outside weather conditions and is occasionally exposed to fumes or airborne particles. Exposure to industrial environment: noisy, hot, wet, humid, warm and cold. Potential exposure to moving machinery, electricity and chemicals. Must be able to handle/manipulate charge of 25 Kg or containers on a regular basis. Must be able to work standing up 100% of the time and walk 75% of the time. Physical flexibility required when repair of equipment and changes over. Must be able to work in heights (catwalks, ladders, stairs, etc.). Must be able to work alone. Must be able to operate a lifting device. Potential exposure to high pressure steam Potential exposure to ammonia Exposure to water treatment chemicals Must be able to easily move to various locations to perform duties.

OTHER FACTORS

Overtime may be required. Position works on shift schedule (8-hour and 12-hour). Shift changes may be required. * Availability to work on rotating shifts when necessary.