Job Description

Title:

Staff Cafeteria Attendant

Reports to:

F&B Supervisor/Manager

Job Type:

Full Time Seasonal (April through October)

Location:

Inverness, Nova Scotia, B0E 1N0



About Cabot Cape Breton


Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia--and nestled between the Atlantic Ocean and the picturesque town of Inverness. Cabot Cape Breton features 46 holes of exhilarating golf and one of the best resort experiences in Canada. With two acclaimed World Top 100 courses, a 10-hole short course, 72 rooms of award-winning accommodation at Cabot Links Lodge, 19 upscale Golf Villas, 30 luxury homes, and exquisite dining in three on-site restaurants, Cabot Cape Breton is intended to excite and inspire at every turn.



We are seeking out purpose driven and passionate people who embrace Cabot's values. Our #cabotcrew brings their unique spirit and individual character and shows up with all their heart to create a warm welcome to a magical place where remarkable memories are made.



If you join our team, you will live our values:



Confidence, Authenticity, Humility, Warmth



Position Overview



As a Staff Cafeteria Attendant at Cabot Cape Breton, you are the face of our team's staff meal experience, providing an essential service with a friendly and professional demeanour. You offer our employees a warm welcome and a selection of lunch/dinner options throughout the day. Your responsibilities include maintaining excellent customer service standards, engaging positively with the team, and overseeing daily operations of the facility. Your attention to detail in keeping the staff cafeteria well-stocked, clean, and organized, adds to the overall satisfaction of our team at Cabot Cape Breton.



You will thrive in this role if you enjoy:

Customer Interaction:

Take satisfaction in providing friendly and efficient customer service to our team, ensuring their needs are met and they have a positive dining experience at the staff cafeteria.

Fast-Paced Environmen

t: Enjoy working in a fast-paced setting, where quick and efficient service is essential, especially during busy meal hours.

Team Collaboration:

Thrive in a team-oriented environment, collaborating with other staff members, kitchen personnel, and management.

Maintaining Standards:

Enjoy understanding and adhering to strict food safety guidelines including temperature regulating, sanitation and expiration monitoring


Preferred qualifications and skills:

High School Diploma or Certificate Experience in Food & Beverage or Retail sales Be of legal age to sell alcohol in Nova Scotia (19 years) Driver's license preferred Nova Scotia Serve Right beverage service program or equivalent


Requirements of the role you should be aware of:

Based on the nature of our business and the service we provide to our guests, to work with us, you must consent to a criminal background check as a condition of employment and an additional criminal background check every two years. A Nova Scotia Safe Food Handlers Certificate or Equivalent As a seasonal resort business, you can anticipate a schedule that will involve day, evening, night, and weekend work. Ability to spend long hours moving around, walking, sitting, standing, kneeling, reaching. Exerting up to 50 lbs of force occasionally, and/or up to 25 lbs of force frequently or constantly lift, carry, push, or otherwise move objects. Occasional ascending or descending stairs and ramps. Occasional kneeling, pushing, pulling, lifting.


Our Benefits

Access to learning & training opportunities to build your career. $10 green fees Complimentary Family Golf Round Friends and Family Rates for Golf and Lodging Discounts in our Retail Shops & Restaurants Access to our Employee Assistance Program Subsidized Team Housing, based on availability. * Healthcare benefits for permanent and returning seasonal team members.