Specialty Foods Chef
North York, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work site environment
-------------------------Noisy Odours
Work setting
----------------Restaurant
Ranks of chefs
------------------Meat chef
Tasks
---------Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food
Supervision
---------------1 to 2 people
Food specialties
--------------------Meat, poultry and game
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail
Personal suitability
------------------------Dependability Organized Reliability
Screening questions
-----------------------Are you authorized to work in Canada? Do you have experience working in this field?
Experience
--------------3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week
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Job Detail
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Job IdJD2895416
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNorth York, ON, CA, Canada
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EducationNot mentioned