------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Urban area
Tasks
--------- Maintain records of food costs, consumption, sales and inventory
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Standing for extended periods
Personal suitability
------------------------ Leadership
Organized
Reliability
Team player
Screening questions
----------------------- Are you willing to relocate for this position?
Do you have experience working in this field?
Employment terms options
---------------------------- Evening
Experience
-------------- 3 years to less than 5 years
Employment terms options
---------------------------- Day
Weekend
Other benefits
------------------ Other benefits
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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