Job Description

Job Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will have extensive experience in the restaurant and food industry, showcasing exceptional leadership skills and a deep understanding of food preparation and handling. As the Head Chef, you will be responsible for creating innovative menus, ensuring high-quality food production, and maintaining a positive work environment for your team.

Duties

Develop and design unique menus that reflect seasonal ingredients and customer preferences. Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. Manage inventory, including ordering supplies and maintaining stock levels to ensure efficient kitchen operations. Supervise kitchen staff, providing training and guidance to enhance their skills in food preparation and handling. Ensure compliance with health and safety regulations, including proper food handling practices. Collaborate with restaurant management to create a positive dining experience for guests. Assist in bartending duties as needed, contributing to a well-rounded service experience. Foster a collaborative team environment, encouraging open communication and teamwork among kitchen staff.

Requirements

Proven experience as a Head Chef or in a similar leadership role within the restaurant industry. Strong knowledge of food preparation techniques, cooking methods, and presentation styles. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Familiarity with restaurant management practices, including inventory control and cost management. Ability to work in a fast-paced environment while maintaining high standards of quality. Strong communication skills to interact effectively with staff, management, and guests. A passion for culinary arts and a commitment to delivering exceptional dining experiences.
Join us in creating memorable meals that delight our guests while leading an enthusiastic team dedicated to excellence in the culinary arts.

Job Types: Full-time, Permanent

Pay: $26.18-$27.35 per hour

Benefits:

Discounted or free food On-site parking
Flexible language requirement:

French not required
Schedule:

Monday to Friday Weekends as needed
Work Location: In person