Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Formal dining room Restaurant

Ranks of chefs

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Executive chef Head chef Sous-chef

Tasks

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Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals

Supervision

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1 to 2 people

Certificates, licences, memberships, and courses

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Food Safety Certificate

Cuisine specialties

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Vegan

Screening questions

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Are you authorized to work in Canada? Are you willing to relocate for this position? Do you live near the job location?

Experience

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3 years to less than 5 years

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Group insurance benefits

Other benefits

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Learning/training paid by employer Other benefits Paid time off (volunteering or personal days) Team building opportunities Variable or compressed work week Wellness program Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 to 60 hours per week