Sous Chef
Burnaby, BC, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience
Tasks
---------Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment
Support for newcomers and refugees
--------------------------------------Supports newcomers and/or refugees with foreign credential recognition Work Term: Permanent Work Language: English * Hours: 35 hours per week
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Job Detail
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Job IdJD2575494
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBurnaby, BC, CA, Canada
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EducationNot mentioned