Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 44 hours per week Education: Experience:

Education

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Other trades certificate or diploma or equivalent experience

Work site environment

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Wet/damp Odours Hot Cold/refrigerated

Work setting

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Camp School or educational institution/establishment

Ranks of chefs

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Sous-chef

Tasks

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Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals

Certificates, licences, memberships, and courses

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Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate

Cuisine specialties

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Canadian International Mediterranean cuisine

Food specialties

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Bakery goods and desserts Cereals, grains and pulses Cold kitchen Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

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Work under pressure Handling heavy loads Attention to detail Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized

Experience

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3 years to less than 5 years

Health benefits

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Dental plan Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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* Life insurance

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Job Detail

  • Job Id
    JD2599223
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Beaverton, ON, CA, Canada
  • Education
    Not mentioned