Job Description

Job Summary

We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of food quality and safety are maintained. This role offers an exciting opportunity for professional growth within a vibrant hospitality environment dedicated to excellence.

Responsibilities

Assist the Executive Chef in managing kitchen operations and ensuring smooth workflow Supervise and coordinate food preparation and cooking activities to maintain quality standards Lead, motivate, and manage kitchen staff, including training and performance evaluations Oversee food handling procedures, ensuring compliance with food safety regulations Prepare and present dishes according to restaurant standards and recipes Monitor inventory levels, order supplies, and manage stock control Enforce cleanliness and sanitation standards throughout the kitchen area Serve as a role model for team management, fostering a positive work environment Collaborate with front-of-house staff to ensure seamless service delivery

Experience

Supervising experience in a fast-paced restaurant or hospitality setting is highly preferred Proven background in food preparation, cooking, and food service operations Extensive restaurant management experience demonstrating leadership capabilities Strong knowledge of food safety protocols and proper handling techniques Experience in the food industry with a focus on quality control and customer satisfaction Demonstrated ability to lead a team effectively, with excellent communication skills Hands-on experience with kitchen equipment, menu development, and serving standards
This position is ideal for a dedicated culinary professional eager to advance their career in a supportive and innovative environment. The successful candidate will bring leadership skills, culinary expertise, and a commitment to excellence in every aspect of their work.

Job Types: Full-time, Part-time

Pay: $17.20-$27.02 per hour

Expected hours: 20 - 40 per week

Work Location: In person