Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring food safety, and leading the kitchen team to provide exceptional dining experiences.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff to maintain high standards of food preparation and presentation. Prepare and cook menu items according to recipes and quality standards. Ensure proper food handling and storage procedures are followed to maintain food safety. Collaborate with the culinary team to develop new menu items and enhance existing offerings. Monitor inventory levels and assist with ordering supplies as needed. Maintain cleanliness and organization of the kitchen area, adhering to health regulations. Provide leadership and support during busy service periods, ensuring smooth operations.

Skills

Proven experience in supervising kitchen staff and managing a team effectively. Strong skills in food preparation, cooking techniques, and food service operations. Red Seal or culinary education an asset. Background in restaurant management with knowledge of kitchen workflows. Familiarity with food handling practices and safety regulations within the food industry. Excellent leadership abilities with a focus on teamwork and collaboration. Previous experience in hospitality settings is preferred, showcasing your ability to thrive under pressure. A passion for culinary arts with an eagerness to learn and grow within the role. Join us as we create memorable dining experiences through exceptional cuisine and outstanding service! 5 + Years of kitchen experience a requirement
Job Type: Seasonal
Contract length: 7 months

Pay: $21.00-$25.00 per hour

Expected hours: 40 per week

Work Location: In person

Expected start date: 2025-09-28