Job Description

Are you passionate about creating exceptional dishes and leading with excellence? As our

Sous Chef

, you'll oversee a dedicated section of the kitchen and work closely with our talented culinary team to deliver unforgettable dining experiences. From preparation to plating, you'll ensure every detail reflects our commitment to quality, creativity, and consistency.

What You'll Do

Lead Your Station:

Organize, prepare, and maintain your section to the highest standards of cleanliness, efficiency, and readiness for service.

Create & Elevate:

Prepare, cook, and plate dishes with precision and artistry; contribute to special events and the launch of new menu items.

Mentor & Support:

Guide junior kitchen staff, assist with onboarding new team members, and foster a collaborative, positive kitchen environment.

Ensure Quality:

Monitor ingredients and dishes for taste, presentation, and excellence before they reach our guests.

Manage Inventory:

Maintain stock levels at your station, assist with regular counts, and ensure product quality.

Prioritize Safety:

Uphold health, hygiene, and safety regulations to maintain a safe, organized workplace.

What We're Looking For

Experience:

3-5 years on similar roles.

Education:

High school diploma required; a degree in Culinary Arts or Gastronomy is highly preferred. Level 2 Food Safe Certification is an asset.

Skills:

Strong culinary techniques, knife skills, and equipment knowledge. Exceptional attention to detail, organization, and accountability. Ability to lift up to 50 lbs and thrive in a fast-paced kitchen.

Mindset:

A creative, innovative, and team-oriented professional who understands culinary practices, safety, and dietary needs.

Language:

Fluent in English, with strong communication skills.

Work Authorization:

Must have legal status to work in Canada (valid work permit, permanent residency, or citizenship).

What We Offer

Competitive wage + tips Cellphone allowance Extended Medical Insurance Lifestyle/Ski pass 40% discount at our other restaurants Complimentary meal during shift
If you're ready to bring your culinary passion, leadership, and creativity to our team, we'd love to hear from you.

Apply today and help us craft unforgettable dining experiences!

Job Type: Full-time

Pay: $55,000.00-$58,000.00 per year

Benefits:

Discounted or free food Store discount
Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 3 years (required)
Language:

English (required)
Licence/Certification:

FoodSafe (preferred)
Work Location: In person