Job Description

WHY WORK FOR HILTON WHISTLER RESORT & SPA

The Hilton Whistler Resort & Spa is the Heart and Soul of the Whistler Experience! We offer our employees a fun and professional work environment with training and career advancement opportunities as well as meaningful benefits for their wellbeing. As a Sous Chef you will receive the following benefits:

• Competitive Pay
• Life & Leisure Program \xe2\x80\x93 Incentive paid out every day that you work!
• Extended Health Benefit Plan
• Retirement Savings Programs
• Complimentary Meals
• Free On-Site Staff Parking
• 50% Discount at Cinnamon Bear Bar & Grille
• Access to Hotel\xe2\x80\x99s Pool & Fitness Facility
• Participate in Hilton\xe2\x80\x99s Team Member Travel Program
• Educational Assistance Program - Take courses that will assist with your career development

PURPOSE

As a Sous Chef you will assist with leading the culinary operation under the direct leadership of the Executive Chef. The Sous Chef is responsible for overseeing the food production service, they coordinate the kitchen team in order to prepare, cook and present food according to hotel standard recipes.

QUALIFICATIONS OF A SOUS CHEF

• 7 years of culinary experience.
• Formal culinary education an asset. Red seal qualification or International equivalent.
• Must supply own knives and have excellent knife handling skills
• Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructed.
• Excellent understanding of food cost, pricing and menus
• Excellent understanding of inventory control and ordering.
• Excellent leadership skills
• Excellent time management skills
• Excellent communication skills
• Outgoing, friendly and positive.
• Ability to lead by example and motivate team members to ensure a well-balanced work environment.
• Level 1 Food Safe required
• First aid an asset.

PI216732394

Hilton