Job Description

We looking for a talented Sous Chef to join and co-lead our culinary team. The ideal candidate will assist the Head Chef in overseeing kitchen operations, food preparation, and staff management. This role requires strong leadership skills and a passion for delivering exceptional culinary experiences.

If you are passionate about food and have a background in culinary arts, we invite you to apply for this exciting opportunity !

Responsibilities:

Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation

Collaborate with the Head Chef to plan and create innovative menus.

Supervise kitchen staff in food preparation and cooking techniques.

Ensure food quality and presentation meet high standards.

Manage inventory, ordering, and receiving of supplies.

Maintain kitchen cleanliness and adherence to food safety standards.

Train and mentor kitchen staff on culinary techniques and safety procedures.

Assist in developing new recipes and menu items

Requirements:

Minimum 3 years of experience as Sous Chef in fine dining

Proficient in food preparation techniques and culinary skills.

Strong leadership abilities with experience in team management

Knowledge of kitchen management principles and best practices.

Experience in a hospitality or food service environment.

Ability to work collaboratively in a fast-paced kitchen environment.

Excellent communication skills for effective staff coordination.

Understanding of dietary requirements and menu

Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Work Location: In person