Job Description

Overview

Cook for Italian foods, Fine Dinning, manage the restaurant,

Responsibilities

Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation. Develop and design unique menu items that reflect current culinary trends while catering to customer preferences. Supervise kitchen staff, providing guidance and training to ensure adherence to food safety standards and proper cooking techniques. Manage inventory levels and order supplies as needed to maintain kitchen efficiency. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Maintain cleanliness and organization in the kitchen, adhering to health regulations and safety protocols. Monitor food presentation and portion control to uphold the restaurant's quality standards.

Skills

Proven experience in supervising kitchen staff within a restaurant or food service environment. Strong leadership abilities with a focus on team management and development. In-depth knowledge of food safety regulations and best practices. Experience in restaurant management, including menu planning and inventory control. Ability to work efficiently under pressure while maintaining attention to detail. Familiarity with bartending is a plus, enhancing the overall dining experience for guests. Excellent communication skills, fostering collaboration between kitchen and front-of-house teams.
Join us in creating memorable culinary experiences that delight our guests!

Job Types: Full-time, Part-time

Pay: $17.20-$23.00 per hour

Expected hours: 30 per week

Benefits:

Discounted or free food
Work Location: In person