Job Description

Job Summary

We are on the hunt for a dedicated and passionate Sous chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals, ensuring food safety standards, and delivering exceptional dining experiences. This role requires a strong understanding of food handling and preparation techniques, as well as the ability to work efficiently in a fast-paced kitchen environment.

Duties

Working independently and organise staff ensure staff are following recipes and procedures Assist the Chef in daily ordering An understanding of meat cooking and pastas Prepare various salads and cold appetisers, as well as desserts Set and maintain mise en place Maintain cleanliness and organisation of the kitchen, including proper storage of food items. Collaborate with other kitchen staff to ensure timely service and quality control. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Help train new kitchen staff on food preparation techniques and safety protocols. Collaborate with the Chef in menu planning and contribute creative ideas for new dishes.

Experience

Previous experience in a Sous or management or food. Knowledge of food handling practices and kitchen safety regulations is essential. Familiarity with various cooking techniques and cuisines is a plus. Ability to work effectively in a team-oriented environment while maintaining individual responsibilities. Strong communication skills to coordinate with kitchen staff and other management effectively.

About Antler

Tips paid weekly an average of $400/per week (Salary Range is including tips.) All our food is made in house, a great opportunity to learn charcuterie, baking, desserts, butchery and more Game meat focused, using seasonal wild forged ingredients Michelin recommended Closed on Monday, Dinner service only Shifts 1 pm-11 pm
Join Antler and bring your culinary skills to life in a supportive environment where creativity is encouraged!

With your resume please send a brief description of your favourite dish you made or learned to make in the last year.

Job Type: Full-time

Pay: $50,000.00-$75,000.00 per year

Benefits:

Discounted or free food
Ability to commute/relocate:

Toronto, ON M6J 1Y6: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 5 years (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person