Job Description

Sous Chef, UNION Restaurant

As Sous Chef, you will work closely with the Executive Chef to help lead the kitchen team and uphold the highest standards in culinary excellence, kitchen organization, creative execution and consistency. You will play a key role in supporting the day-to-day operations of the kitchen while maintaining Union's aesthetic and vision as directed by the Executive Chef, General Manager and CEO.

Key Responsibilities

Support the Executive Chef

in most areas of kitchen operations, including opening and closing procedures, prep, service, staff training, menu development and consistency

Lead by example

in maintaining high standards for food quality, consistency, presentation, and aesthetic, as directed by the executive chef

Assist in managing ordering and inventory

of kitchen supplies, ensuring accuracy and cost control

Oversee receiving and storage

of all goods, ensuring product quality and proper FIFO rotation

Train, mentor, and supervise kitchen staff

, maintaining a collaborative and respectful work environment through clear and kind communication

Execute and oversee dish preparation and plating

to ensure consistency with recipes, specifications, and visual standards

Collaborate with the Executive Chef

on the creation and testing of new seasonal dishes that align with the brand's culinary vision and aesthetic

Maintain daily kitchen logs and reports

related to prep, inventory, shift management

Ensure kitchen organization and cleanliness

meet and strive to exceed company, local, provicial and federal health, and safety standards

Step in as acting head chef

when the Executive Chef is off-site or unavailable

Bring a sense of hard work,

collaboration and accountability to each shift, encouraging learning, sharing and excitement about the food and atmosphere UNION is all about

What We're Looking For

Minimum 3-5 years experience in a similar role within a fast-paced, high-end restaurant A deep understanding of culinary techniques, seasonal ingredients, plating aesthetics and local supplier menu creation with a focus on French bistro inspiration Proven ability to lead and inspire a team in a high-pressure environment Strong organizational skills and attention to detail Familiarity with cost control, ordering systems, and inventory management Passion for innovation while respecting and reinforcing brand consistency Food Handler Certification (required); Standard First Aid (asset)
Apply to join our team as a Sous Chef and contribute to a Michelin Guide receommended and WSIB approved restaurant on Toronto's Ossington strip.

Job Type: Part-time

Pay: $25.00-$30.00 per hour

Benefits:

Dental care Extended health care Flexible schedule Life insurance Store discount
Work Location: In person

Application deadline: 2025-08-18
Expected start date: 2025-09-01