Job Description

The Basic Gist:

Hi, my name is The Mule. I love chef-inspired tacos, cult classics, tequila drinks, GOOD tunes, bourbon, graffiti, vegans, mood lighting, queso & YOU.

I should also mention I'm 100% gluten free. And I'm 100% serious about that. Our bartenders have crafted a bourbon -and tequila- focused cocktail menu that will surprise and fascinate, and we also have a variety of beers on tap.

We are Hamilton's favourite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic to weird-and-wild-you've-gotta-try-this.

We offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.

What's An "Other Bird"?

The Other Bird is a hospitality family that includes The Mule, Rapscallion & Co. & Henry's On James (Hamilton, ON), The Mule (Burlington, ON), The Mule (London, ON), The Mule (Cambridge, ON), and The Mule (Port Dover, ON).

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences.

The Position:

The Sous Chef is responsible for contributing to the successful execution and management of The Mule's back-of-house (BOH) team & space. This involves working with the Chef de Cuisine in executing and supervising all BOH day-to-day responsibilities, while also assisting with all BOH preparations, training, and administration as needed.

The Responsibilities:

Oversee and guide all BOH staff on a daily basis, under the direction of the Chef de Cuisine Act as a leader for all BOH operations in the absence of the Chef de Cuisine Confidently work in any BOH position as needed Assist in training and development of all front-line BOH team members Maintain consistent product quality going out to all guests Ensure food safety standards are being consistently maintained Assist with inventory & product ordering as needed Assist with maintaining adequate food and labour costs Effectively communicate with the General Manager & Chef de Cuisine, and any/all other members of The Mule's management team regarding any daily updates or issues Participate in all meetings and training as required Other duties and responsibilities as assigned by the General Manager, Chef de Cuisine, or The Other Bird's Executive Chef

Ideally, You Have Experience / Education:

High school diploma or GED is required Diploma in Culinary or Hospitality Management will be an asset Food Handler's Certification is required Minimum 5 years' experience working in the restaurant industry (or hotel kitchens) is required

How to Apply:

So, does this sound like you? If so, please respond with your cover letter and resume. We will contact successful candidates to set up an interview.

We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

Company events Discounted or free food
Experience:

Restaurant: 5 years (preferred)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person