Sous Chef Job in The Seahorse Grill

Sous Chef

Surrey, BC, CA, Canada

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Job Description

Job Overview

We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in running the kitchen operations, ensuring high-quality food preparation, and maintaining a smooth workflow.

Duties

- Supervise kitchen staff in the absence of the Head Chef

- Assist in menu planning and development

- Oversee food preparation and ensure quality standards are met

- Maintain inventory and order supplies as needed

- Ensure compliance with food safety regulations

- Collaborate with the culinary team to create new dishes

- Assist in training kitchen staff on proper techniques

Qualifications

- Previous experience in a food service environment

- Strong leadership and team management skills

- Knowledge of kitchen operations and food preparation techniques

- Understanding of food safety standards and regulations

- Experience in restaurant management is a plus

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Benefits:

Discounted or free food On-site parking
Experience:

Cooking: 7 years (required) Food preparation: 7 years (required) Kitchen experience: 7 years (required)
Work Location: In person