Job Description

Overview

We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and hospitality, with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Sous Chef, you will play a crucial role in food production, menu planning, and ensuring the highest standards of food safety and quality. Your experience in fine dining, catering, and restaurant management will be essential in delivering exceptional dining experiences for our guests.

Responsibilities

Assist the Executive Chef in managing kitchen operations and staff. Supervise kitchen staff, providing training and guidance to ensure high-quality food preparation and presentation. Oversee inventory management, including ordering supplies and controlling stock levels. Collaborate on menu planning, incorporating seasonal ingredients and innovative culinary techniques. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Manage shift operations, ensuring efficient workflow and timely service. Prepare and cook dishes according to established recipes and standards. Assist with catering events, ensuring all food service meets guest expectations. Foster a positive team environment through effective communication and leadership.

Experience

Proven experience as a Sous Chef or in a similar role within the food industry. Strong background in fine dining, catering, or banquet services is preferred. Demonstrated skills in food production, kitchen management, and food service management. Experience with inventory control and food handling practices. Excellent leadership skills with the ability to manage a diverse team effectively. Knowledge of culinary techniques, menu planning, and shift management. Familiarity with hospitality standards and customer service excellence is essential. Previous bartending experience is a plus but not required. Join us as we create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time

Pay: Up to $55,000.00 per year

Benefits:

Dental care Discounted or free food On-site parking Vision care
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Italian food: 5 years (required) Cooking: 10 years (required)
Work Location: In person