Job Description

Job Overview

We are seeking a dedicated and skilled Sous Chef to join our culinary team. Are you looking to spread your wings and get creative? Are you seeking freedom to execute ideas and recipes that previous job restrictions may have held back? Boy With a Knife is for you!

The ideal candidate will have a passion for food preparation and a strong background in restaurant operations. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen activities, ensuring high-quality food service, and maintaining an efficient kitchen environment. This position requires excellent leadership skills and the ability to supervise kitchen staff effectively.

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Duties

Assist the Head Chef in planning and directing food preparation and cooking activities. Assist in menu development and execution for Boy With Knife events. Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards. Supervise and train kitchen staff, providing guidance and support as needed. Ensure proper food handling and sanitation practices are followed at all times. Collaborate with the Head Chef to create innovative menu items that reflect current trends. Monitor inventory levels and assist in ordering supplies to maintain stock. Help maintain cleanliness and organization within the kitchen area. Address any issues or concerns that arise during service promptly. Respect for other team members and a positive attitude are non-negotiable

Requirements

Proven experience in food preparation within a restaurant setting is essential. Strong leadership skills with the ability to motivate and manage a team effectively. Knowledge of food handling and safety regulations. Experience in restaurant management or supervisory roles is preferred. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills for effective collaboration with team members. A passion for cooking and creating exceptional dining experiences. Culinary Diploma is an asset Food Safe Certification is an asset Ability to work in a fast-paced environment Strong attention to detail and organizational skills
Join our team as a Sous Chef, where you can showcase your culinary talents while contributing to an exciting dining atmosphere!

Job Type: Full-time

Pay: $22.00-$27.00 per hour

Expected hours: 40 - 50 per week

Additional pay:

Overtime pay Tips
Benefits:

Casual dress Company events Discounted or free food Flexible schedule On-site parking Paid time off Store discount
Schedule:

8 hour shift Day shift Monday to Friday Morning shift Overtime Weekends as needed
Work Location: In person