Job Description

The Vancouver Airport Marriott Hotel offers guests a classic premium Hotel experience just minutes to the Vancouver International Airport, the convenience of being located in the heart of Richmond, British Columbia's many business districts, and the pleasure of residing steps from plentiful shopping and unforgettable cultural experiences. Guests can simply relax and enjoy a restful sleep in one of our 236 modern guest rooms or connect with family and friends at 75 West Coast Grill. At the Vancouver Airport Marriott Hotel, we are about building new and exciting relationships and our values reinforce our commitment to cultivate meaningful connections with our guests and one another.

The successful candidate will be responsible for the following:

Assist the Hotel Chef in the supervision of all culinary and stewarding associates

Train and monitor performance of culinary associates. Continuously strive for an engaged, enthusiastic high performing team

Contribute to menu planning; balancing creativity and guest requests, while ensuring leading presentation and food quality

Preparation and production of menu items for catering, restaurant, banquet & room service

Develop close and effective working relationships, particularly within Culinary/Stewarding and Food & Beverage, as well as within all other departments

Ensure guest satisfaction by actively seeking feedback from associates and guests; providing follow-up and taking action where needed

In-depth understanding of Marriott Brand Standards by being a leader in sanitation and food safe practices

Collaborate and provide support on social media initiatives including online reputation management (Trip Advisor, Yelp, etc.), content creation and social customer service.

Participate in weekly internal meetings with Culinary and F&B Management

Qualifications

Flexible availability required to work all shifts

as business requires, without restrictions including stat holidays, morning, mid-day, evenings, etc.

Must have a minimum of 3 years cooking experience with some experience in a supervisory role

Red Seal Certificate and valid food safe certifications or equivalent preferred

Good communication/English skills

Must be an outstanding team leader, with strong initiative and interpersonal skills

Ability to mentor, guide and teach as needed

Banquet and large volume production experience a big asset

Vancouver Airport Marriott is an equal opportunity employer committed to fostering a positive and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, colour, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. Accommodations will be made available upon request for applicants with disabilities to enable them to participate in the selection process. If you require assistance or a reasonable accommodation in completing the application materials or any aspect of the selection process, please contact the Human Resources Department upon application.

Job Type: Full-time

Pay: $67,000.00-$70,000.00 per year

Benefits:

Company events Dental care Disability insurance Discounted or free food Employee assistance program Extended health care Life insurance On-site gym On-site parking Paid time off RRSP match Store discount Tuition reimbursement Vision care Wellness program
Application question(s):

Do you have open availability to work all shifts as required and non-negotiable; early morning, mid-day, (late) evenings, stat holidays?
Experience:

Cooking: 3 years (required)
Work Location: In person