Job Description

We are currently recruiting for a Full-time Permanent Sous Chef at the DoubleTree by Hilton Hotel & Conference Centre in Regina, SK.

Reporting to the Executive Chef, the Sous Chef is responsible for assisting in managing the kitchen and stewarding function, for directing all aspects of food preparation and presentation for food outlets and catering functions, meeting the highest levels of quality and cost-effectiveness consistent with hotel standards and performance requirements.

Primary Duties & Responsibilities:

Responsible for assisting in the overall management of the Food Preparation Department. Ensure that all food products produced are of the utmost quality and appeal. Operation of the kitchen in the absence of the Executive Chef and Executive Sous Chef. Provide training, cross-training and performance management for kitchen staff. Acts as a liaison with other departments. Maintains all occupational standards i.e.: Food Safe, WHMIS, Health and Safety Policies Assists with monthly inventories and maintains budgeted food cost Assist in building and maintaining a creative and fun work environment Coordinate work schedules to reflect the business needs as per Banquet Event Orders

Preferred Education & Qualifications:

minimum 3-5 years' experience as a CDP or First Cook within a full-service hotel property or large scale restaurant

Food Safe certification or Provincial equivalent is an absolute requirement

Strong multi-tasking abilities along with excellent communication and organizational Demonstrated leadership ability possessing excellent motivational and coaching skills
If you are interested in being part of Regina's BEST Hotel Experience, don't hesitate and send us your resume today. This is your opportunity to train under a Red Seal Chef.

Job Types: Full-time, Permanent

Pay: $48,000.00-$50,000.00 per year

Benefits:

Dental care Disability insurance Employee assistance program Extended health care Life insurance On-site gym On-site parking Paid time off RRSP match Tuition reimbursement Vision care
Experience:

commercial kitchen: 3 years (required)
Work Location: In person