Job Description

Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes while ensuring the smooth operation of the kitchen.

Duties

Assist in menu planning and recipe development Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation Oversee daily food production, ensuring consistency and quality across all dishes Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations Manage inventory and assist with ordering supplies as needed Collaborate with front-of-house staff to ensure seamless service during busy periods Participate in cooking and food preparation as required, showcasing culinary expertise Foster a positive team environment, encouraging collaboration and communication among staff

Experience

Proven experience in a similar role within a restaurant or hospitality setting Strong supervisory skills with experience in team management Extensive knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Previous experience in culinary roles that demonstrate leadership capabilities A passion for hospitality and delivering exceptional dining experiences
If you are an enthusiastic individual looking to advance your career in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 32 - 40 per week

Work Location: In person