Sous Chef

Port Alberni, BC, CA, Canada

Job Description

Job Summary:


We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in the food industry and a commitment to maintaining high standards of food preparation and safety. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring that all dishes are prepared to perfection while fostering a collaborative and efficient work environment.

Who we are:



We are a small and independent cafe, owned and operated by hospitality professionals. Our focus is to provide the community with a warm and welcoming space to connect, offering a creative food and beverage menu of seasonal, local, and organic ingredients for breakfast, lunch, and dinner. We take a great deal of pride in what we do and hope that you do too!

Responsibilities of the position:



Assist in the daily operations of the kitchen, including food preparation and cooking. Collaborate with the Head Chef to create innovative menu items that align with restaurant standards. Supervise kitchen staff, providing guidance and training on food handling and safety practices. Ensure all food is prepared according to recipes and presentation standards. Monitor inventory levels and assist in ordering. Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. Handle food storage, ensuring proper labeling, rotation, and sanitation practices are followed. Assist in managing kitchen schedules and staff assignments to ensure efficient workflow.

Requirements of the positon:



Proven experience as a Sous Chef, or Chef de Partie for a minimum of 3 years. A passion for culinary arts and commitment to delivering an exceptional dining experience to our guests. Strong knowledge of food preparation techniques, kitchen equipment, and food safety standards. Excellent leadership and communication skills with the ability to motivate and manage a team effectively and familiarity with restaurant management practices and food service operations. Ability to work in a fast-paced environment while maintaining attention to detail. Highly organized, efficient, great communication skills, and superior attention to detail. Reliable and calm under pressure. A cheerful disposition and strong work ethic, and self motivated to develop your skills and industry knowledge.

What we can supply you:



Competitive wages based on experience and a generous hourly tip rate. Long term employment and a salary with benefits. The opportunity to grow with our team and develop your skills. Staff incentives and discounts. Free daily staff meals and other fun perks.
Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Paid time off Store discount Vision care
Work Location: In person

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Job Detail

  • Job Id
    JD3138683
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Port Alberni, BC, CA, Canada
  • Education
    Not mentioned