Job Description

Job Posting: Sous-Chef Palasad South

About Us

For over 31 years, Palasad has been a leader in food and entertainment experiences in London, Ontario. With two unique venues, Palasad Socialbowl and Palasad South, we've built our reputation on being the go-to destination for unforgettable "real life fun" and dining. Our vision is simple:

To be the leader in 'real life fun' and food experiences that thrill our guests and employees.

We live by our core values every day:

Teamwork is Number One - we help each other in every way. High Standards Every Day - we set the bar high and exceed expectations. Ready to Roll - we show up prepared, positive, and engaged. Integrity & Honesty - we do the right thing, always. Love Our Guests - we put their needs first, and it shows. Learn to Own Your Role - we take advantage of opportunities to improve.
If these values resonate with you, we'd love to meet you.

The Role: Sous-Chef, Operations

We are seeking a Sous-Chef to help lead our back-of-house team and deliver the quality, consistency, and creativity that keeps our guests coming back. This position reports directly to the Chef and General Manager and plays a critical role in the daily operation of our kitchen.

What You'll Do

Lead, manage, and hold your BOH team accountable (8-12 staff including line cooks, prep cooks, and dishwashers). Oversee food quality, rotation, safety, and cleanliness. Mentor and train new staff, ensuring 90%+ training completion on Spiffy our online training platform. Control labour costs (direct responsibility for $330,000 annually) and contribute to food cost management ($600,000). Contribute to menu development, features, and group event menus. Create and manage schedules, staff training, and performance feedback when needed. Ensure compliance with all regulatory bodies (Health & Safety, Ontario Government, LCBO). Uphold Palasad's culture of positivity, teamwork, and high standards.

What We're Looking For

Minimum Grade 12 education; Culinary training or Red Seal certification preferred. 2+ years experience as a Sous-Chef in a full-service kitchen. Food Handler & WHMIS certification required; JHSC certification an asset. Knowledge of buffets, catering, and large group food preparation is an advantage. Strong organizational, leadership, and communication skills. Ability to coach, delegate, and motivate staff to create thrilled guest experiences. Physically able to handle the demands of a fast-paced kitchen environment (lifting, cleaning, standing for long periods). Flexibility to work evenings, weekends, and holidays as required by the business.

What We Offer

A high-energy, team-focused work environment. Competitive wages with growth opportunities. The chance to be part of a respected and innovative local hospitality brand. Professional development opportunities and exposure to new food trends. Base salary $40-45k/yr Total compensation including profit sharing + event gratuities $55-60/yr.
How to Apply

If you're ready to take the next step in your culinary career, send your resume and a brief cover letter to with the subject line Sous-Chef Application Palasad South.

Job Types: Full-time, Permanent

Pay: $40,000.00-$45,000.00 per year

Work Location: In person