Job Description

Job Summary

We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food quality and safety standards are met, and supporting the culinary staff in creating an outstanding dining experience for our guests.

Duties

Supervise and coordinate food preparation activities to ensure high-quality dishes are consistently delivered Assist the Head Chef in managing kitchen staff, including training, scheduling, and performance management Oversee food handling procedures to comply with safety and sanitation regulations Prepare and cook menu items according to established recipes and presentation standards Manage inventory levels, order supplies, and ensure proper storage of ingredients Maintain cleanliness and organization of the kitchen environment Support restaurant management in operational tasks and customer service initiatives Lead by example in serving guests with professionalism and hospitality Ensure adherence to food safety standards and health regulations at all times

Requirements

Proven supervising experience within a restaurant or food service environment Strong background in food preparation, cooking, and food handling techniques Demonstrated leadership skills with the ability to manage a team effectively Extensive restaurant experience, including kitchen operations and food industry knowledge Excellent understanding of food safety protocols and sanitation standards Ability to work efficiently under pressure in a fast-paced environment Exceptional communication skills and a customer-focused attitude Experience with restaurant management is preferred but not mandatory A passion for hospitality and delivering outstanding service to guests
This position offers an exciting opportunity for a dedicated culinary professional to advance their career within a vibrant restaurant setting.

Job Types: Full-time, Part-time, Permanent

Pay: From $23.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person