Job Description

Le Cordon Bleu Culinary Arts Institute - Sous Chef

453 Laurier Ave. E, Ottawa, ON, K1N 6R4

Job description

About Us

Le Cordon Bleu combines innovation and creativity with tradition through certificates, diplomas, and bachelor's and master's degrees, including an online degree in gastronomic tourism. Over the last century, Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

While our focus at Le Cordon Bleu is higher education, we have taken a particular interest in the public realm. We offer many fine restaurants and numerous bakeries and coffee shops under the Le Cordon Bleu trademark. In addition, we have expanded our activities to include various educational media such as culinary publications, instructional videos, TV series, cooking equipment, and more. Our privileged partnership and articulation agreements with various governments, universities, and culinary associations have allowed us to promote French Art de Vivre worldwide.

At Le Cordon Bleu Ottawa, we support our employees on their career paths and believe in promotion from within whenever possible. Candidates will be responsible for working independently and collaboratively as part of a team. Team members will also be expected and encouraged to make contributions across departments and functions. If this sounds like an environment you can thrive in, we look forward to receiving your resume.

Reporting / Working Relationships

Reports to the

Head Chef Instructor

and is accountable to the

Signatures Head Chef

.

Experience

Formally trained in French Cuisine with four (4) years for progressive experience as a Chef de Partier who can demonstrate capability to advance to Sous Chef, or an experienced Sous Chef.

Growth opportunity within Le Cordon Bleu Ottawa

Main Role and Responsibilities

The Sous Chef oversees kitchen activities, including ordering ingredients for Le Cordon Bleu Ottawa's

Production Kitchen

and

Signatures Restaurant

. This role ensures quality control and the efficient operation of both kitchens.

Key Responsibilities

(include but are not limited to, and may evolve over time)

:

Responsible for food orders for Le Cordon Bleu Ottawa Culinary Arts Institute and Signatures Restaurant. Responsible for food sourcing and cost control. Coordinate schedules for school and restaurant activities. Prepare mise en place for the menu, under the supervision of the Head Chef at Signatures Restaurant (currently open Friday/Saturday for fixed menu, and occasionally during the week for special events). Adhere to and be familiar with manuals, personnel management policies, company rules, and memos distributed to students. Collaborate with all school and restaurant personnel involved in food ordering. Assist with food reception and quality inspection. Maintain work standards by properly segregating food items between the school and the restaurant. Ensure accuracy in portion sizing and support accurate menu costing. Ensure cleanliness of the Production Kitchen and Restaurant by implementing follow-up procedures and standard checklists. Conduct regular ingredient inventory counts. Manage finished and unfinished products efficiently to minimize waste. Oversee student scheduling in the Production Kitchen. Maintain constant communication with department heads to keep them informed of outstanding tasks. Follow directives given by management. Perform any other duties assigned by management.

Personal and Leadership Skills

Professionalism:

Demonstrates integrity, credibility, confidentiality, and responsibility in all interactions. Hands-on, flexible, and adaptable.

Administrative Skills:

Strong leadership and organizational abilities. Focused and results oriented. Capable of working effectively within a diverse community.

Communication:

Strong verbal and written communication skills; expresses thoughts in a clear, concise, and organized manner.

Relationship Management:

Builds constructive and effective relationships with a broad and diverse group of Le Cordon Bleu employees.

Market Awareness:

Keeps current with industry trends; committed to continuous learning and improvement.

Flexibility & Resilience:

Comfortable in a dynamic environment with elements of change and entrepreneurship. Handles stress calmly and effectively prioritizes tasks. Diplomatic, tactful, and sensitive to internal and external dynamics.

Qualifications

Diploma in French Cuisine. Strong verbal and written communication skills in English; French is an asset. Excellent interpersonal and presentation skills. Proficiency in Microsoft Office programs (Office 365, Excel, Word, PowerPoint, and SharePoint).

Applications

Please submit resume to hrottawa@cordonbleu.edu

We thank all candidates for their interest, however only applicants selected for an interview will be contacted.

Accommodation

Le Cordon Bleu Ottawa is an equal opportunity employer. All qualified applicants are considered without regard to race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, gender, sexual orientation, age, marital status, physical or mental handicap, or financial ability.

In accordance with the Accessibility for Ontarians with a Disabilities Act, we are committed to providing accommodation for people with disabilities in all aspects of the recruitment and

selection process. If you require accommodation or special assistance, please include in your application your request. Your information will be treated as confidential.

Job Type: Full-time, Permanent, 40+ hours per week, on-site

Salary Range: $58,000 to $62,000 per year based on experience

Uniform and shoe allowance provided when necessary

Benefits (for Full Time Employees working 30+ hours/week):

Dental care Vision care Extended health care Life insurance On-site parking Store discount

Ability to commute/relocate:

Ottawa, ON K1N 6R4: reliably commute or plan to relocate before starting work (required)
Job Types: Full-time, Permanent

Pay: $58,000.00-$62,000.00 per year

Benefits:

Company events Dental care Disability insurance Extended health care Life insurance On-site parking Paid time off Store discount Vision care
Ability to commute/relocate:

Ottawa, ON K1N 6R4: reliably commute or plan to relocate before starting work (required)
Application question(s):

Do you have a college level diploma in French Cuisine and Pastry?
Education:

AEC / DEP or Skilled Trade Certificate (required)
Experience:

progressive chef : 4 years (required)
Language:

English (required) French (preferred)
Work Location: In person