Job Description

We're Hiring at Karamia Oakville! (Halal Steakhouse | Italian-Inspired Cuisine)

Location: Dundas & Winston Churchill, Oakville

Position - Sous Chef (Back of House)

Kara Mia Oakville (Halal Steakhouse | Italian-Inspired Cuisine)

About Us

Kara Mia Restaurants Oakville delivers a state-of-the-art dining experience, combining modern elegance with exquisite Italian-inspired halal cuisine. As one of the GTA's top halal steakhouses, we're known for premium ingredients, unforgettable flavours, and exceptional hospitality. After earning a loyal following in Markham and Ottawa, Kara Mia is expanding across the GTA -- and we're building an elite culinary team. We're looking for a passionate, disciplined, and highly skilled Sous Chef who thrives in high- performance kitchens and is ready to grow with a fast-expanding brand.

Key Responsibilities

Support the Executive Chef in leading all kitchen operations. Oversee the line during service to ensure consistency, speed, and
exceptional quality.

Uphold plating standards, food presentation, and portion control. Lead, coach, and mentor BOH staff, fostering a high-performance team
culture.

Assist with menu execution, recipe adherence, and special features. Manage inventory, ordering, waste control, and food cost efficiency. Ensure strict adherence to halal standards, hygiene, and food safety
protocols.

Maintain a clean, well-organized, and efficient kitchen environment at
all times.

Collaborate with management and FOH teams to deliver seamless
service flow.

Support party hall & catering preparation during events and high-
volume operations.

Qualifications

5+ years of culinary experience in upscale, steakhouse, or high-volume
kitchen environments.

Strong leadership, communication, and team-building abilities. Proven success in line management and kitchen execution during peak
hours.

Knowledge of Italian-inspired cuisine, steaks, sauces, and modern
plating (preferred but not required).

Ability to multitask, stay calm, and maintain quality under pressure. Passion for creativity, consistency, and delivering outstanding guest
experiences.

Flexible to work evenings, weekends, and holidays. Restaurant hours: 12PM - 12AM (across 2 Shifts)

Perks

Competitive pay + tip share Growth opportunities within a rapidly expanding brand Supportive, fun, and high-performance team environment Opportunity to work with premium ingredients and innovative cuisine
Job Type: Full-time

Pay: $20.00-$30.00 per hour

Expected hours: 40 per week

Work Location: In person