Job Description

Retallack Lodge is a remote backcountry lodge located just outside of Nelson in between the towns of New Denver and Kaslo. We are hiring a Sous Chef to join us for a short period at the start of our winter season. Be a part of our energetic and dynamic team and enjoy all the benefits of working at a world class destination.

Room and Board included throughout shift duration while working at Retallack Lodge.

Responsibilities

Aid in the management of all activities in the kitchen, including food preparation and production.
Ensure efficient, cost-effective operation and profitability of food production.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications provided.
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.

Qualifications for our Chef
High school or GED equivalent required, formal culinary training or associate degree in culinary arts required.
Minimum 2-5 years cooking experience.
Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
Safe Food Handling Certification.
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
Must have experience calculating figures and portion amounts for multiple guests and staff.

Job Types: Full-time, Seasonal
Contract length: 6 weeks

Pay: $26.00-$30.00 per hour

Benefits:

Employee assistance program Flexible schedule Store discount
Ability to commute/relocate:

Nelson, BC: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 2 years (required)
Work Location: In person