Job Description

Need an experienced and passionate sous chef work in our kitchen at Cagney's Steakhouse

DROP OFF RESUME AT RESTAURANT, WILL NOT CHECK INDEED!!!

- Oversee aspects of the kitchen and food preparation process
- Create and develop menus that align with the restaurant's concept and target audience
- Ensure high-quality food is consistently prepared and presented
- Manage inventory and control food costs
- Train, supervise, and schedule kitchen staff
- Maintain a clean and organized kitchen environment
- Collaborate with the front-of-house team to ensure smooth operations and exceptional guest experiences
- Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings

```Requirements```
- Proven experience as a Sous Chef or in a similar role
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of food preparation techniques, flavors, and presentation
- Familiarity with kitchen equipment and cooking tools
- Excellent time management skills to ensure efficient operations during busy periods
- Understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills

Skills:
- Cooking expertise in various cuisines
- Kitchen operations management
- Food service experience
- Food preparation techniques
- Leadership abilities to manage a team effectively
- Hospitality mindset to provide excellent customer service
- Knowledge of restaurant industry standards and trends
- Bartending skills for creating specialty cocktails

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be adjusted based on the needs of the restaurant.

Job Type: Full-time

Benefits:

Dental care Flexible schedule On-site parking
Work Location: In person