Job Description

Location

: The Patch Brewery - Maple Ridge, BC

Employment Type

: Full-Time

About Us:

The Patch Brewery is a high-energy, community-focused brewery with two unique kitchens: one featuring a forno pizza oven and another food trailer specializing in burgers and pub favourites. We're proud to serve great food alongside our craft beer, creating a welcoming and fun environment for our guests and staff alike.

Position Overview:

The Sous Chef supports the Head Chef in all aspects of kitchen operations, ensuring consistent food quality, efficient service, and a safe, organized work environment. This role is responsible for leading the kitchen team during shifts, and maintaining standards.

Key Responsibilities:

1. Team Leadership:

Lead and inspire the kitchen team to deliver exceptional food quality and service. Provide hands-on support during peak service hours to maintain smooth operations. Act as a role model, fostering a positive and productive work environment.

2. Training and Development:

Train, mentor, and develop kitchen staff to achieve their full potential. Conduct regular skills assessments and provide constructive feedback to team members.

3. Shift Management:

Oversee and manage kitchen operations during shifts, ensuring efficiency and quality. Make effective shift cuts and schedule adjustments to maintain labor cost targets.

4. Food Quality and Standards:

Ensure all dishes are prepared and presented to the highest standards of quality and consistency. Maintain compliance with health, safety, and hygiene regulations.

5. Reporting and Process Improvement:

Provide daily reports on kitchen operations, staffing, and inventory. Collaborate with the Head Chef to analyze workflows and identify opportunities for improvement.

Qualifications:

Minimum 5 years of professional kitchen experience Minimum 2 years previous leadership or supervisory experience Strong knowledge of food preparation, cooking techniques, and kitchen operations Excellent time management and organizational skills Ability to lead under pressure in a fast-paced environment Strong communication and problem-solving skills Valid Food Safe certification (or willingness to obtain)

What We Offer:

Competitive salary with performance-based incentives. Even split tip pool Staff perks including discounts on food and beer. A dynamic, supportive work environment in a growing company. Opportunities for creativity and professional development. Health benefits

Wage:

Hourly wage based on experience

Job Type: Full-time

Pay: $21.00-$25.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Ability to commute/relocate:

Maple Ridge, BC V4R 2P3: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 3 years (required)
Licence/Certification:

FoodSafe (required)
Location:

Maple Ridge, BC V4R 2P3 (required)
Work Location: In person