Job Description

Job Overview

We are seeking a dynamic and passionate

Sous Chef / Line Cook

to join our vibrant culinary team. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and dedication to delivering exceptional dining experiences. As a key player in our kitchen, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring the highest standards of food safety and presentation. Your energetic approach and commitment to excellence will help elevate our restaurant's reputation for fine dining and memorable service.

Duties

Prepare and cook a variety of menu items with precision, creativity, and consistency, ensuring all dishes meet quality standards. Assist in menu planning, recipe development, and food presentation to delight our guests. Supervise kitchen staff during shifts, providing guidance, training, and support to foster a cohesive team environment. Manage food production processes, including portion control, inventory management, and waste reduction to optimize efficiency. Oversee food handling procedures in compliance with safety regulations to maintain a safe and hygienic kitchen environment. Coordinate with the catering and banquet teams to ensure timely preparation and delivery of large-scale events. Monitor inventory levels regularly, placing orders as needed to maintain adequate stock while controlling costs. Maintain cleanliness of the kitchen area, adhering strictly to health codes and sanitation standards. Support food service management by ensuring smooth shift operations and exceptional guest satisfaction. Lead by example in fostering a positive team atmosphere focused on hospitality excellence and continuous improvement.

Requirements

Proven experience in fine dining environments with a strong background in food preparation and kitchen management. Demonstrated supervisory experience leading culinary teams effectively. Extensive banquet experience with the ability to coordinate large-scale catering events seamlessly. Knowledge of dietary department standards and specialized food handling procedures. Strong skills in food production, menu planning, inventory control, and food safety practices. Hands-on experience with food service management including shift management and restaurant operations. Excellent leadership qualities with the ability to motivate and develop team members. Familiarity with culinary techniques across various cuisines; bartending experience is a plus. Ability to thrive in fast-paced environments while maintaining attention to detail and quality standards. Knowledge of hospitality industry best practices along with strong organizational skills. Join us as a

Sous Chef / Line Cook

where your culinary talents will shine! Be part of a passionate team dedicated to delivering exceptional dining experiences through innovative cuisine, superb service, and a lively atmosphere that keeps guests coming back for more!
Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Expected hours: 15 - 30 per week

Work Location: In person